tag:blogger.com,1999:blog-8714930752460027087.post2857097512723082176..comments2023-11-29T23:14:48.831-08:00Comments on A Recipe For Aperture: Sunblush TomatoesJenniehttp://www.blogger.com/profile/03751919158717682336noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8714930752460027087.post-63130527659402467172011-06-25T01:22:30.189-07:002011-06-25T01:22:30.189-07:00Hello Anonymous - I have never tried freezing them...Hello Anonymous - I have never tried freezing them. They never seem to be around long enough! To be honest though, I don't think they'd freeze very well. My suggestion would be to make a smaller batch. Hope this helps!Jenniehttps://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-22472620784070226462011-06-21T08:28:30.751-07:002011-06-21T08:28:30.751-07:00This looks like a great recipe and I'm excited...This looks like a great recipe and I'm excited to try it out. Is it possible to freeze these sunblush tomatoes to allow you to store them longer?<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-47861016632352678072010-08-18T14:03:07.470-07:002010-08-18T14:03:07.470-07:00Anonymous - The directions I have stated above are...Anonymous - The directions I have stated above are correct. 225 degrees Fahrenheit (110 degrees Celsius) is very low. Perhaps you thought I meant 225 degrees Celsius? In that case the tomatoes would indeed be burnt to a crisp! I have attached a link to an oven temperature conversion chart below. Thank you for stopping by! : )<br /><br />http://www.onlineconversion.com/cooking_gasmark.htmJenniehttps://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-74614389905435687052010-08-14T09:19:28.965-07:002010-08-14T09:19:28.965-07:00Surely if you leave them in the oven at 225 degree...Surely if you leave them in the oven at 225 degrees for four hours they will be burnt to a crisp. Perhaps you meant to say turn off the oven when it has reached 225 and then leave the tomatoes for 4 hours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-82943724641760964662010-01-08T09:55:13.108-08:002010-01-08T09:55:13.108-08:00This are excellent used in tomato soup. My SIL mad...This are excellent used in tomato soup. My SIL made it once.Killara girlhttps://www.blogger.com/profile/03898411873060238009noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-81666924007044962542010-01-08T08:37:21.034-08:002010-01-08T08:37:21.034-08:00Excellent way of using up a glut of tomatoes. We e...Excellent way of using up a glut of tomatoes. We ended up doing this too.Luigihttps://www.blogger.com/profile/10617288966173533670noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-46302221604832310392009-11-23T07:05:55.877-08:002009-11-23T07:05:55.877-08:00Jennie, these semi-dried tomatoes are perfect for ...Jennie, these semi-dried tomatoes are perfect for so many recipes. I am definitely going to make a batch to use during the busy holiday weekend coming up. You have some terrific recipe ideas on your incredibly creative bog. Many thanks for stopping my mine, so I could know about yours.George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-30585290434057202152009-07-27T05:27:00.800-07:002009-07-27T05:27:00.800-07:00Jennie that looks well yummmmmy - will give that a...Jennie that looks well yummmmmy - will give that a try ..........nenehttps://www.blogger.com/profile/09054148245250054871noreply@blogger.com