tag:blogger.com,1999:blog-8714930752460027087.post4033916516946498090..comments2023-11-29T23:14:48.831-08:00Comments on A Recipe For Aperture: Halloumi Parcels with Lemon, Chili & ThymeJenniehttp://www.blogger.com/profile/03751919158717682336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8714930752460027087.post-52316323497695210492009-11-15T04:15:42.253-08:002009-11-15T04:15:42.253-08:00I have had this on my list of things to do for som...I have had this on my list of things to do for some time, thanks for the reminder...they make such an interesting presentation.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-67710544012684722142009-09-01T21:21:23.319-07:002009-09-01T21:21:23.319-07:00Hello darling,
I am back and have missed you terri...Hello darling,<br />I am back and have missed you terribly!! I have a post on my blog that explains my lengthy absence but enough of that, I just wanted to stop by and see how you are doing and to wish you a love day. I am now off to read the posts that I have missed and to look around your delicious blog. <br />Love & Hugs<br />Duchess ♥♥♥Duchess of Teahttps://www.blogger.com/profile/08369048590824656652noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-72073891349051014292009-08-30T09:46:47.974-07:002009-08-30T09:46:47.974-07:00I love this! I've never had halloumi before. V...I love this! I've never had halloumi before. Very nice presentation!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.com