tag:blogger.com,1999:blog-8714930752460027087.post5752241956015302696..comments2023-11-29T23:14:48.831-08:00Comments on A Recipe For Aperture: Bubble & Squeak Cakes with Tomatoes & Poached EggsJenniehttp://www.blogger.com/profile/03751919158717682336noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8714930752460027087.post-39425720646088934012012-04-17T00:06:42.605-07:002012-04-17T00:06:42.605-07:00Good luck ,Great post,y love you!Thanks for the in...Good luck ,Great post,y love you!Thanks for the info it had cleared out too many things in my mind. Your recommendations are really good.<br /><br /><a href="url" rel="nofollow">http://www.bittermelonhealthbenefits.com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-38029665856809182282010-10-26T17:27:58.141-07:002010-10-26T17:27:58.141-07:00This is seriously ridiculous! I am craving breakfa...This is seriously ridiculous! I am craving breakfast even though I just ate dinner and it's time for bed. =) Beautiful photo too.Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-76430608364083786412010-03-26T05:17:43.210-07:002010-03-26T05:17:43.210-07:00The brussel sprouts are a great addition along wit...The brussel sprouts are a great addition along with the oozing poached egg on top and the side of tomatoes. The colors and textures are brilliant! Now for breakfast...nikkihttps://www.blogger.com/profile/16463991679777045656noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-18929425889355717072010-02-10T15:30:30.549-08:002010-02-10T15:30:30.549-08:00These cakes are so thick and look delicious!These cakes are so thick and look delicious!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-18316091940534445742010-02-03T12:53:34.847-08:002010-02-03T12:53:34.847-08:00That is a great looking cake. :) Yum!That is a great looking cake. :) Yum!Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-23418349607218063282010-01-31T22:39:11.884-08:002010-01-31T22:39:11.884-08:00What a glorious picture. I'm left drooling ov...What a glorious picture. I'm left drooling over here:D Everything looks extremely delicious!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-1367794888843700882010-01-31T14:37:37.161-08:002010-01-31T14:37:37.161-08:00Pan fried bubble and squeak is one of my favorite ...Pan fried bubble and squeak is one of my favorite go to meals after Thanksgiving here in the us. I always have a massive quantity of stuffing / dressing left over... which for me is bread, celery, onions, gizzards, sausage, apples, herbs and spices and more. Shape into a patty, dredge and fry. And here you go and take perfection and add my favorite - a gooey egg.<br /><br />Ok I must have NOW!Heatherhttp://hecooksshecookswecook.comnoreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-21546430438773144832010-01-29T09:52:57.377-08:002010-01-29T09:52:57.377-08:00I LOVE runny eggs!! This looks awesome!I LOVE runny eggs!! This looks awesome!The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-25148839885776198872010-01-29T07:18:53.806-08:002010-01-29T07:18:53.806-08:00I think it is very healthy, nice!I think it is very healthy, nice!nobuhttps://www.blogger.com/profile/10975863824431595162noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-23587111540605012262010-01-28T07:18:21.180-08:002010-01-28T07:18:21.180-08:00I'm always a sucker for cooked tomato with egg...I'm always a sucker for cooked tomato with eggs - a mainstay of breakfast in Australia as well as UK! For something completely different, try Hawaiian breakfast sometime! White rice, pan-fried SPAM and scrambled eggs, all topped with soy sauce!Hungry Times Twohttp://hungrytimestwo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-28090766479644384722010-01-28T04:20:59.644-08:002010-01-28T04:20:59.644-08:00I've never had bubble and squeak (love the nam...I've never had bubble and squeak (love the name!), which, after reading this is pretty tragic. I like the sound of it with sweet potatoes...Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-60571646093149781532010-01-28T03:45:02.315-08:002010-01-28T03:45:02.315-08:00Delicious and so beautifully presented. I'm fr...Delicious and so beautifully presented. I'm from near Newcastle and the locals endearingly call this sort of thing 'cad wammed up'Anonymoushttps://www.blogger.com/profile/16673689162582967373noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-80146576489906867902010-01-27T19:17:18.405-08:002010-01-27T19:17:18.405-08:00I am not usually a savory breakfast person at all....I am not usually a savory breakfast person at all...but my mouth is a waterin'!!! Great picture as always, wonderful reminder to have eggs as simply eggs once and a while!Marielhttps://www.blogger.com/profile/03965655555334505219noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-26744380085371411052010-01-27T11:35:19.114-08:002010-01-27T11:35:19.114-08:00I have to admit that I have been thrown off severa...I have to admit that I have been thrown off several times by British food terms. Ha, ha! I often have no idea what is being spoke of. It usually ends up being something very tasty though. The Bubble and Squeak sounds outstanding! I'm definitely giving this a try.Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-88588776240309818502010-01-27T11:11:45.353-08:002010-01-27T11:11:45.353-08:00I have never poached an egg before, but once I lea...I have never poached an egg before, but once I learn how to, I'll definitely try this.Tonyhttps://www.blogger.com/profile/08438113036681969721noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-90123002125962576222010-01-27T08:47:31.233-08:002010-01-27T08:47:31.233-08:00Great idea for a weekend breakfast! Yours looks po...Great idea for a weekend breakfast! Yours looks positively lovely. And honestly, I think the name "bubble and squeak" gives the dish a great deal of charm.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-38844463169367026722010-01-27T08:06:33.380-08:002010-01-27T08:06:33.380-08:00This looks like a very gourmet version on the usua...This looks like a very gourmet version on the usual recipes I see. I have enjoyed each Brit dish you have listed and this one needs to go on that list as well. It looks and sounds yummy.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-90622421044613040622010-01-26T20:09:37.740-08:002010-01-26T20:09:37.740-08:00I'm always convinced that an egg over anything...I'm always convinced that an egg over anything savory makes the dish better. I haven't had bubbles & squeak in awhile so I'll have to give your recipe a try! Thanks!<br /><br />Complete food porn w/ the runny yolk btw!Seanhttps://www.blogger.com/profile/07898247573829085864noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-53979681536099601762010-01-26T16:49:13.836-08:002010-01-26T16:49:13.836-08:00These bubble and squeak cakes look delicious!These bubble and squeak cakes look delicious!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-75594961194022684632010-01-26T14:48:08.046-08:002010-01-26T14:48:08.046-08:00I think we need to try this at my house. Thanks!I think we need to try this at my house. Thanks!AngiGrrrlhttps://www.blogger.com/profile/14263162942160383136noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-34249968599256283552010-01-26T14:31:20.360-08:002010-01-26T14:31:20.360-08:00Jennie, thanks for stopping by my kitchen. It allo...Jennie, thanks for stopping by my kitchen. It allowed me to follow the trail back to your blog. It's gorgeous and the photos are awesome. You are one talented lady. I could dive right into that Bubble & Squeak.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-18628801655392657382010-01-26T09:20:43.625-08:002010-01-26T09:20:43.625-08:00Thanks for stopping by my blog :)
I LOVE eggs! I...Thanks for stopping by my blog :)<br /><br />I LOVE eggs! I just made my first poached egg last year, and I fell in love. Your pictures are beautiful, you've got some great talent in photography!Gina; The Candid RDhttps://www.blogger.com/profile/13034788087113648183noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-81332881670667441702010-01-25T18:32:48.119-08:002010-01-25T18:32:48.119-08:00how funny... I remember seeing the name on a pub m...how funny... I remember seeing the name on a pub menu and wondering... now I know!<br /><br />great fun postInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-8613982498685129752010-01-25T18:12:38.051-08:002010-01-25T18:12:38.051-08:00Oh this I like, sounds so so yummy, and good for m...Oh this I like, sounds so so yummy, and good for my tummy, lol. Thanks for sharing, and have I told you your food photography is excellent. Anna :)myonlyphotohttps://www.blogger.com/profile/07324578791902437827noreply@blogger.comtag:blogger.com,1999:blog-8714930752460027087.post-9184303108627833302010-01-25T17:53:04.081-08:002010-01-25T17:53:04.081-08:00Mmmmm, bubble and squeak with a poached egg! I hav...Mmmmm, bubble and squeak with a poached egg! I haven't had that in *years*. That's one of life's true pleasures.<br /><br />I'm seriously hungry now! :DRichardhttps://www.blogger.com/profile/00568060698065303020noreply@blogger.com